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   Ingredients :
1 onion, finely chopped
½ oz (15 g ) butter
3 cups zucchini, unpeeled and shredded
2 garlic cloves, crushed
4 cups vegetable bouillon
¼ cup undiluted evaporated milk or heavy cream
2 tablespoon grated parmesan cheese


Sauté onion with butter in a medium size saucepan. Add shredded zucchini, crushed garlic and sauté 2 minutes more.

Add vegetable bouillon and bring to a boil over low heat, covered, for 10 minutes. Season with salt and pepper and stir in milk or cream. Serve and sprinkle with grated parmesan cheese.

Preparation Time: 30 minutes
        4 servings
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