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    CHIMICHURRI SAUCE FOR THE GRILL     

   Ingredients :
 
½ cup olive oil
½ cup onion, finely chopped
¼ cup fresh parsley, chopped
½ teaspoons ground chili powder
1 teaspoon ground black pepper
½ cup wine vinegar
¼ cup garlic, finely minced
3 tablespoons dry oregano
1 ¼ teaspoon salt

   Preparation:

Combine all ingredients and marinate overnight in the refrigerator.

Always prepare the sauce the day before it will be used.

Remove from the refrigerator 1 hour before using the sauce in the grill.

Meat can be marinated in this sauce for 2 or 3 hours before grilling.
       
       
 
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