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   Ingredients :
4 tablespoons unsalted butter
2 bananas, peeled, cut in half lengthwise and then crosswise in 2 inch (5 cm) pieces
4 tablespoons brown sugar
3 tablespoons dark rum
3 – 4 tablespoons water
Pinch of nutmeg
Pinch of cinnamon
Pinch of salt
3 tablespoons nuts, toasted and chopped
Vanilla ice cream


Melt butter in a skillet over high temperature until foam disappears. Add banana pieces with cut side down and sauté for 1 – 2 minutes. Remove skillet from heat. Sprinkle sugar and rum around banana and return skillet to heat. Cook until sugar starts to melt, shaking skillet so banana doesn’t stick to skillet. Add water, nutmeg, salt, cinnamon and continue cooking until sauce thickens.
Serve hot and sprinkle with nuts. Serve with vanilla ice cream.
        2 servings

From Des Moines, USA :
This delicious recipe is called Bananas Foster, and originated in New Orleans. Larga vida a la tradicion!
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