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Melt butter in a skillet over high temperature until foam disappears. Add banana pieces with cut side down and sauté for 1 – 2 minutes. Remove skillet from heat. Sprinkle sugar and rum around banana and return skillet to heat. Cook until sugar starts to melt, shaking skillet so banana doesn’t stick to skillet. Add water, nutmeg, salt, cinnamon and continue cooking until sauce thickens.
Serve hot and sprinkle with nuts. Serve with vanilla ice cream.
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