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   Ingredients :
1 whole, boneless chicken breast (2 fillets)
˝ cup flour
1 tablespoon butter
1 teaspoon oil
2 thin slices ham
2 thin slices cheese
˝ cup dry white wine
˝ cup tomato sauce (fresh, if possible)
3 tablespoons heavy cream


Melt butter and oil in a skillet. Coat each chicken fillet with flour and sauté in skillet, 4 minutes on each side or until almost tender. Season with salt and pepper. Cover each fillet with 1 slice of ham and 1 slice of cheese. Pour wine over fillets and reduce until alcohol is evaporated and cheese starts melting. Add tomato sauce and bring to a boil.
Stir in heavy cream. Correct seasoning.
Serve fillets over pasta or rice pilaf.

Preparation Time: 40 minutes
        2 servings
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