Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    BAKED SPARERIBS WITH MANGO CHUTNEY     

   Ingredients :
 
6 lb (3 k) pork spareribs cut in 2
1 cup dry sherry
cup soy sauce
cup sesame oil
cup mango chutney
2 tablespoons honey
2 green onions, finely chopped
1 tablespoon fresh ginger, minced
4 garlic cloves, finely chopped
Salt
Pepper

   Preparation:

Arrange rib racks in a roasting pan. Combine sherry, soy sauce, sesame oil, mango chutney, honey, green onions, fresh ginger and garlic cloves in a bowl. Pour marinade over ribs turning to coat.

Cover and refrigerate overnight. Turn ribs once during marinating. Place one oven rack in the upper third of the oven and 1 rack in the bottom third. Drain ribs and pour marinating liquid in a saucepan. Bring to a boil and remove from the heat.

Arrange each rack of ribs on a baking pan. Place each baking pan on each rack in oven. Bake ribs in preheated oven to 300F (150C) until they are very tender, basting them every 25 minutes with 1/3 cup of the marinade, for approximately 3 hours. If necessary cover edges of ribs with foil to protect from burning.

Cut between bones, to separate ribs and serve.
        4 5 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved