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    FAVA BEANS IN AJI SAUCE     

   Ingredients :
 
2 lb 4 oz (1 k) cooked and skinned fava beans
2lb 4 oz (1 k) potatoes, cooked and peeled, quartered
1 ľ cup (1 can) evaporated milk
200 g (7 oz) cheese, diced
˝ cup oil
1 teaspoon ground cumin
1 medium size onion, finely chopped
1 teaspoon garlic clove, crushed
1 tablespoon sundried red chili paste
Chopped parsley
Salt
Pepper

   Preparation:

Heat oil in a saucepan and add chili paste, garlic, ground cumin and onion. Cook, stirring occasionally until soft and tender. Add 2 cups water and season with salt.

Bring to a boil and stir in milk, diced cheese and cooked potatoes. Finally add fava beans and bring to a boil for 10 minutes. Serve with white cooked rice and sprinkle with parsley.
       
       
 
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