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    MARINATED ARTICHOKE APPETIZERS     

   Ingredients :
 
4 oz (120 g) marinated artichoke hearts, drained, dried and chopped
cup grated parmesan cheese
3 4 tablespoons onion, finely chopped
3 4 tablespoons mayonnaise
Salt
Baguette bread cut in slices

   Preparation:

Place artichoke hearts with parmesan cheese and onion in a bowl. Add mayonnaise to form a thick spread. Top bread slices with artichoke spread and place them on a baking sheet. Broil in the oven until spread is hot and lightly browned..
        8 appetizers
       
 
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