4 oz (120 g) marinated artichoke hearts, drained, dried and chopped
¼ cup grated parmesan cheese
3 – 4 tablespoons onion, finely chopped
3 – 4 tablespoons mayonnaise
Salt
Baguette bread cut in slices
Preparation:
Place artichoke hearts with parmesan cheese and onion in a bowl. Add mayonnaise to form a thick spread.
Top bread slices with artichoke spread and place them on a baking sheet. Broil in the oven until spread is hot and lightly browned..