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Place 1 slice prosciutto on a horizontal surface. Place 1 basil leaf at one end of the prosciutto and arrange 1 shrimp on top of the basil leaf. Roll shrimp in prosciutto and thread on a skewer. Repeat with remaining prosciutto, basil and shrimp and set aside.
Broil in preheated oven, turning frequently until shrimp is tender or opaque in center, approximately 5 to 6 minutes.
Serve hot with garlic sauce.
Garlic Sauce:
Combine vinegar, mustard and garlic in the blender. Gradually add olive oil (as for mayonnaise). Season to taste. Transfer to a small bowl and serve with shrimps.
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