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   Ingredients :
cup plain low fat yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons low fat mayonnaise
1 teaspoon fresh lemon juice
1 large cabbage thinly sliced (approximately 6 cups)
4 medium size carrots, shredded
1 thinly sliced red onion
teaspoon dill, finely chopped


Combine together, in a large bowl, yogurt, mustard, water, mayonnaise and lemon juice.Add remaining ingredients, tossing to combine well. Season with salt and pepper.Coleslaw can be prepared 1 day ahead and chilled covered.
        6 servings
        Calories per serving: 68
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