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   Ingredients :
1 cup (1 can) evaporated milk
1 apple, peeled, seeded and cut in pieces
1 egg
3 teaspoons sugar (more sugar may be added)
2 teaspoons melted butter
cup sifted flour
1 teaspoon baking powder
Cinnamon powder to taste
6 teaspoons of Maca powder


Blend the milk, apple, egg, sugar, melted butter and cinnamon until smooth. Add the flour, the Maca powder and the baking powder and mix. Heat oil in a medium size skillet and pour cup mixture for each pancake. Fry each until it is brown in both sides. Serve with butterscotch or jam.
        4 - 6 persons
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