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    APPLE PANCAKES WITH MACA     

   Ingredients :
 
1 cup (1 can) evaporated milk
1 apple, peeled, seeded and cut in pieces
1 egg
3 teaspoons sugar (more sugar may be added)
2 teaspoons melted butter
cup sifted flour
1 teaspoon baking powder
Cinnamon powder to taste
6 teaspoons of Maca powder

   Preparation:

Blend the milk, apple, egg, sugar, melted butter and cinnamon until smooth. Add the flour, the Maca powder and the baking powder and mix. Heat oil in a medium size skillet and pour cup mixture for each pancake. Fry each until it is brown in both sides. Serve with butterscotch or jam.
        4 - 6 persons
       
 
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