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    MANDARIN CAKE     

   Ingredients :
 
3 cups cake flour
2 cups sugar
1 cup oil
2 large mandarins or 4 small ones
2 eggs
Confectioner┤s sugar (optional)

   Preparation:

Peel and seed mandarins. Place mandarins in blender and blend together with sugar, oil and eggs. Transfer mixture to a bowl and fold in flour.

Pure mixture into a previously buttered and floured pan. Bake in preheated oven to 350║F (180║C) for approximately 40 minutes. Cool cake upside down over a rack.
Invert over serving plate and dust with confectioner┤s sugar.
       
       
 
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