Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    HERBED FRESH SALMON     

   Ingredients :
 
2 lb 4 oz (1 k) fresh salmon fillet, trimmed, clean, skinless
Coarse salt
cup dry white wine or champagne
4 tablespoons chopped herbs (parsley leaves, chives, chopped white onion, capers, chopped cilantro and black pepper)
Juice of 2 lemons
Olive oil

   Preparation:

Place salmon fillet on a plate and cover with coarse salt.
Refrigerate and marinate for 24 hours.
Next day rinse salmon fillet with cold water to remove excess of salt. Dry and return to plate. Combine herbs with wine or champagne and lemon juice. Pour over fillet and marinate for 12 hours turning fillet several times. Remove fillet from the marinate and cut into thin slices. Arrange slices on a serving dish and drizzle with olive oil.

How to fillet, skin and debone fish
        4 -6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved