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Spread sesame seeds in an ungreased baking pan. Bake for 15 minutes in oven 350° F (175° C), until golden, stirring frequently. Cool.
Combine sesame seed, salad oil, lemon juice, vinegar, sugar, garlic, salt and pepper. Whisk or shake vigorously in a glass jar and refrigerate.
Remove stems from snow peas and steam for 2 to 3 minutes. Cover and chill.
Fry bacon until crisp, drain in paper towels and crumble.
In a large salad bowl, toss the lettuce, snow peas, parsley and bacon. Shake dressing until well blended and pour desired amount over salad. Serve immediately.
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