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   Ingredients :
2 apples (granny Smith or similar), peeled, cored and cut into very thin slices
2 tablespoons unsalted butter
3 tablespoons sugar
¼ teaspoon ground cinnamon

3 eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
½ cup flour
2 tablespoons sugar
Confectioners’ sugar
Whipped cream (optional)

Melt butter in a non-stick ovenproof skillet 9-10 in.(23-25 cm). Add sliced apples, sugar and cinnamon. Cook apples until tender.

Process or blend all batter ingredients for 1 minute until smooth and pour over apples.

Preheat oven to 425ºF (220ºC). Take skillet to oven and bake pancake for approximately 20 minutes or until pancake is puffed and golden brown. Do not open oven door until cooking period has ended or pancake will collapse.

Serve immediately. Dust with confectioners sugar and serve.
Optional: Serve with vanilla ice cream.
        4 servings

From Hagerstown, USA :
Fabulosa receta! Simple y deliciosa. La mandé a mis amistades y les encantó, una gran variacion del típico Apple Pie de este país. Gracias mil!

From Falls Church, USA :
Very good!
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