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   Ingredients :
1 lb 10 oz ( k) cooked shrimp, peeled
3 4 tablespoons, ketchup
2 tablespoons heavy cream
1 cup mayonnaise
tablespoon cognac
Lemon juice, to taste
Lettuce leaves, for decoration
1 2 avocados, peeled, pitted and cut in wedges


Combine mayonnaise with ketchup and heavy cream in a bowl. Add shrimp, salt, pepper, lemon juice and cognac. Combine and correct seasoning. Place a lettuce leaf on each plate and top with shrimp mixture. Decorate with avocado and top with a shrimp tail.
        4 servings
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