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    WARM CHICKEN CEVICHE     

   Ingredients :
 
chicken or 2 chicken breasts, cut into pieces
Oil
Salt
Pepper
Cumin
1 tablespoon garlic, minced
2 tablespoons fresh yellow aji paste or puree
Juice of 1 or 2 limes
1 onion cut into thin julienne
1 tablespoon cilantro leaves, chopped

   Preparation:

Heat oil with salt, pepper, cumin, garlic, and fresh yellow aji paste. Cook well and add raw chicken pieces. Add cup water and cook.
When chicken is tender add onion, lime juice and chopped cilantro.
Continue cooking until onion is crisp tender. Remove from heat and serve.
Serve with cooked potatoes and white rice.
        3 4 servings
       
 
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