||Banana Caramel Mix:
Grease and flour a 9 in (23 cm) round cake pan.
Combine melted butter with brown sugar. Spread evenly on the bottom of the cake pan. Sprinkle chopped pecans oven and arrange banana slices on top. Reserve.
Blend bananas, milk and lemon juice.
Whip butter and add sugar. Beat until creamy and smooth. Add eggs one at a time, beating well after each addition.
Sift flour with baking powder, salt and baking soda, lower speed, and add to butter and eggs alternating with banana mixture.
Pour into prepared cake pan.
Bake in oven 350°F (180°) for 45 minutes or until cake tester comes out clean.
Remove from oven and invert onto a round serving platter.
Serve warm with ice cream.