Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CHRISTMAS SALAD     

   Ingredients :
 
2 cups corn kernels
1 cup string beans cut in 1 - inch pieces
1 pineapple, peeled and cut in small pieces
1 cup sugar
2 cups raw carrot, shredded
1 cup cooked peas
fresh figs, cut in 8, lengthwise
2 cups mayonnaise

   Preparation:

Cook kernels and string beans until tender.

In a medium size pan, bring to a boil the pineapple with water and sugar until tender.

Combine all ingredients except carrots, peas and mayonnaise.

Transfer to a tube cake pan and press. Unmold.

Combine mayonnaise with peas and place them in the center.

Arrange shredded carrots around salad.
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved