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   Ingredients :
2 cups corn kernels
1 cup string beans cut in 1 - inch pieces
1 pineapple, peeled and cut in small pieces
1 cup sugar
2 cups raw carrot, shredded
1 cup cooked peas
fresh figs, cut in 8, lengthwise
2 cups mayonnaise


Cook kernels and string beans until tender.

In a medium size pan, bring to a boil the pineapple with water and sugar until tender.

Combine all ingredients except carrots, peas and mayonnaise.

Transfer to a tube cake pan and press. Unmold.

Combine mayonnaise with peas and place them in the center.

Arrange shredded carrots around salad.
        6 – 8 servings
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