CHRISTMAS SALAD

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CHRISTMAS SALAD

Ingredients :

2 cups corn kernels

1 cup string beans cut in 1 ½- inch pieces

1 pineapple, peeled and cut in small pieces

1 cup sugar

2 cups raw carrot, shredded

1 cup cooked peas

½ fresh figs, cut in 8, lengthwise

2 cups mayonnaise

Preparation:

Cook kernels and string beans until tender.

In a medium size pan, bring to a boil the pineapple with water and sugar until tender.

Combine all ingredients except carrots, peas and mayonnaise.

Transfer to a tube cake pan and press. Unmold.

Combine mayonnaise with peas and place them in the center.

Arrange shredded carrots around salad.

6 – 8 servings

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