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    CHOCOLATE SAUCE     

   Ingredients :
 
1/3 cup sugar
cup cocoa
cup water
2 oz (60 g) semi sweet chocolate, chopped

   Preparation:

Combine sugar and cocoa in a small saucepan. Add water and chopped chocolate and cook over medium heat, stirring, until chocolate melts.
Cook over very low heat for 5 minutes. Remove from the heat.
This sauce may be kept in the refrigerator and served at room temperature.
        Yields: 1 cup
       
 
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