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    MOCACHINO COFFEE     

   Ingredients :
 
1 teaspoon sugar
˝ teaspoon cocoa
2 tablespoon milk chocolate, blended
1 cup whole milk
1 cup hot express coffee

   Preparation:

Combine sugar and cocoa in a small bowl. Set aside. Mix in a saucepan, over low heat (do not boil), chocolate and milk until melted.
Blend mixture for 1 minute until foamy. Pour hot expresso in 2 cups or mugs. Add gradually chocolate milk, without the foam, over the expresso. Top expresso with a tablespoon of the foam. Dust over with a mixture of sugar and cocoa and serve immediately.

Try also:
Hot chocolate
Eggnog
Café latte
        2 cups
       
 
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