Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    HOT CHOCOLATE     

   Ingredients :
 
4 tablespoons cocoa powder
Orange peel ( without white part)
¼ teaspoon instant coffee
4 cups milk
¼ cup sugar
½ cup cornstarch

   Preparation:

Combine cocoa with 5 tablespoons water in a medium saucepan and heat, stirring to dissolve cocoa.

Add orange peel, instant coffee, milk and sugar. Bring to a boil for 2 minutes.

Before serving remove orange peel and add cornstarch diluted in 3 tablespoons water.Bring to a boil until mixture thickens slightly. Add more sugar if necessary.

Serve immediately.
        Yields 5 cups
       
Reviews for: HOT CHOCOLATE

From , USA :   
Very nice recipe!!!
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved