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    CHICKEN SPINACH AND MANDARIN SALAD     

   Ingredients :
  Mandarin Dressing:
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
3 tablespoons vegetable oil
1 teaspoon sugar
Pinch of pepper
1 teaspoon sesame seeds, toasted
1/3 cup mandarin juice

Salad:
2 lb 4 oz (1 k) fresh spinach leaves, no stems, rinsed, drained and dried
2 tablespoons sesame seeds, toasted
1 ½ cup cooked cold chicken breast, shredded
2 cups cherry tomatoes
1 cup radishes sliced very thin
½ lb (250 g) mushrooms, sliced
7 oz (200 g) bacon, fried and crumbled
1 cup toasted croutons

   Preparation:
Mandarin Dressing:
Combine all ingredients in a bowl and blend well. Set aside to blend flavors.

Salad:
Place spinach in a salad bowl. Top with chicken, cherry tomatoes, radishes, mushrooms, bacon and croutons. Pour dressing and toss gently. Garnish with sesame seeds and serve.

Other salads with spinach:
Spinach Caesar salad
Spinach and apple salad with orange mayonnaise
Spinach salad with pear, avocado and bacon
Spinach salad with curry, chutney and peanuts
        4 servings.
       
 
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