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   Ingredients :
24 paper thin salami slices


Place the racks in the lower third of the oven and preheat it to 325°F (170°C).

Line 2 oven sheets with parchment paper and arrange salami slices on top in one layer.

Lower oven temperature to 200°F (95°C) and bake in the oven for 20 minutes, switch positions halfway through the baking and cook 10 - 15 minutes more. Turn off the oven and leave salami until edges begin to curl slightly. Remove from the oven, drain on paper towl and cool on a rack. Salami will turn crisp as they cool. Keep in an airtight container until serving time.

Other easy appetizers:
Leek canapés
Parmesan pepper popcorn
Grilled Cheese
        Yield: 24 salami slices
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