Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    PARMESAN PEPPER POPCORN     

   Ingredients :
 
½ cup popcorn kernels
2 – 3 tablespoons vegetable oil
½ cup grated parmesan cheese
Salt
Black Pepper

   Preparation:

Heat oil over medium heat in a large saucepan and popcorn kernels. Cover saucepan and cook, shaking pan frequently until kernels stop popping. Remove pan from the stove and transfer popcorn to a large bowl. Drizzle oil over hot popcorn and then toss with cheese, pepper and salt.

Other easy appetizers:
Tequeños
Fried yuccas with Huancaina sauce
Tomato and mozzarella appetizers


       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved