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    FISH OR TUNA BURGER     

   Ingredients :
 
12 oz (360 g) canned tuna, drained and shredded or cooked fish, shredded
½ fresh bread crumbs
2 large eggs, slightly beaten
½ cup onion, finely chopped
1 teaspoon garlic, minced
¼ cup celery, finely chopped (optional)
1 tablespoon red pepper, seeded and deveined, chopped (optional)
1 tablespoon lemon juice, approximately
Dry bread crumbs, toasted
Salt
Pepper
Vegetable oil

   Preparation:

Combine tuna, fresh bread crumbs and the eggs in a bowl. Add onion, red pepper, celery, garlic, lemon juice, salt and pepper. Knead mixture to combine. Shape 4 burgers and dredge them in dry breadcrumbs to cover.
Heat oil in a skillet and fry burgers until golden. Turn them over and fry until golden.
        4 servings
        25 minutes
 
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