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30 shrimp tails, trimmed and cooked |
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2 – 3 tomatoes, peeled, seeded and diced |
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1 cup cooked corn kernels |
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7 oz (200 g) fresh white cheese (feta), diced |
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½ cup black olives, pitted (optional) |
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1 medium size onion, chopped |
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2 fresh yellow aji, seeded and deveined, chopped |
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2 white potatoes, cooked, peeled and diced |
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½ cup extra virgin olive oil |