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Line two cookie sheets with parchment paper.
Melt semi sweet chocolate over boiling water. Do the same with the white chocolate.
Fill each chocolate in a pastry bag with a round decorating tip (with no design).
Place the plastic lollipop stick on the parchment paper and begin piping the chocolate in the form of a pine tree (see picture), and over the plastic stick. This will make it stick to the chocolate.
Sprinkle colored decorated sugar or any other type of decoration.
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