Place sausage in a saucepan and cover them with beer. Bring to a boil for 10 minutes. Remove from the heat and remove the sausages.
Place on the grill until sausage is done and brown on all sides.
Serve with mustard or ketchup or cut into small pieces as appetizers
Yields: 12 sausages
Barbeque chicken wings
Salmon brochettes with Yakitori sauce