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    TACACHO     

   Ingredients :
 
10 green bananas, (as for plantains chips)
2 tablespoons shortening
9 oz ( ¼ k) chicharrones (fried pork meat)
Salt

   Preparation:

Prepare the chicharrones (fried pork meat) and shred the meat. Bake the bananas in the oven until cooked. Mash bananas with a fork until a purée is formed.
Mix with the meat and add shortening. Season with salt.
        6 servings
       
 
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