Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    PAPA RELLENA / Stuffed Potatoes     

   Ingredients :
 
2.2 lb (1 k) white potatoes
Salt
Pepper
4 eggs (1 fresh and 3 hardboiled)
6 tablespoons oil
kg ground beef
1 cup chopped onion
1 garlic clove, minced
1 teaspoon paprika
6 seedles black olives cut in 4
cup tomato, diced, peeled and seeded
1 teaspoon minced parsley
1 teaspoon minced cilantro
cup raisins

   Preparation:

Wash potatoes and place them in a medium size pan with salted water. Bring to a boil. Cook until soft. Remove from heat. Peel.

Force potatoes through a strainer or a potato masher. Cool. Add 1 egg and knead dough until smooth and soft.

Pour 2 or 3 tablespoons oil in a large size skillet. Cook onion and garlic until golden.

Add ground beef. Add tomatoes and cook for 5 minutes. Add parsley, cilantro, olives, hardboiled eggs and raisins. Season with salt, pepper and paprika.

Flour hands and take a portion (about cup) of potato mixture. Place it in the palm of your hand. Flatten it and place 1 tablespoon of filling (approximately) in the center.

Fold it and close by pressing ends. It must have an oval shape.Flour croquettes and set them aside. Repeat this process with the rest of potato.

Heat oil in a medium size pan and fry papa rellena until golden.

Papa Rellena is served with white rice and onion creole sauce.

COMPLEMENTARY DISHES
Pisco sour
Ham and celery salad with walnuts
Rice with onions
Purple corn pudding
        8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved