FROZEN CHOCOLATE MOLD

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FROZEN CHOCOLATE MOLD

Ingredients :

8 oz (1 cup – 220 g) butter

¾ cup cocoa powder

1 cup white sugar

3 eggs

1 cup graham crackers in medium size pieces

1 cup meringue in small pieces

1 cup chopped pecans

1 cup raisins

Preparation:

Melt butter over low heat. Add cocoa and mix.

Beat eggs with sugar and combine with cocoa mix. Transfer to a bowl.

Add crackers, raisins, meringue pieces and pecans. Mix well.

Line a loaf pan with plastic film and pour mixture into pan. Freeze 4 hours.

Two or three hours before serving transfer to the refrigerator.

Unmold before serving, remove plastic film and garnish with chopped pecans on top.

6 –8 servings

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