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Melt butter in a medium size pan. Add cocoa and mix.
Remove from fire and add sugar, stir and cool for 5 minutes.
Add beaten eggs, stirring constantly.
Sift in flour and salt. Mix and add vanilla.
Transfer to a greased, rectangular baking pan. Bake in oven at 350 °F (180 °C) for 40 minutes approximately, or until it pulls away slightly from the sides of pan.
Cut, while hot in 2 x 2 inch (4 x 4 cm) squares. Remove each square with a metal spatula and transfer to a serving platter. Sift confectioners sugar on top.
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