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    VANILLA BREAD PUDDING     

   Ingredients :
 
1 cup sugar to caramelize mold
3 cups evaporated milk
6 cups vanilla bread or any other sweet flavored bread
6 eggs
1 cups sugar
cup Port wine or similar
1 teaspoon ground cinnamon
1 teaspoon orange or lemon peel
4 cups melted butter
1 teaspoon vanilla
cup raisins lightly floured, (optional)

   Preparation:

Melt sugar in a small saucepan at low heat, until golden. Caramelize a tube cake pan and set aside.

Crumble bread and place in a medium size bowl, pour milk and soak bread pressing with a fork. Add eggs, sugar, melted butter, wine, vanilla, cinnamon, raisins and orange peel. Combine thoroughly.

Pour into caramelized pan and bake in preheated moderate oven 350 F (175 C) for 45 minutes approximately. Remove from oven and let cool. Unmold.
        10 servings
       
 
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