Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    BUDIN DE PAN / Bread Pudding     

   Ingredients :
1 large loaf of bread (approximately 22 slices)
7 eggs
2 cups sugar
1/8 teaspoon ground clove
1 teaspoon vanilla
4 cups milk
1 teaspoon ground cinnamon
1 cup sugar (to caramelize pan)
cup nuts cut in medium size pieces (optional)
cup raisins (optional)
1 teaspoon lemon or orange rind (optional)


Melt sugar in a medium saucepan, at low heat, until it turns golden and caramelize a tube pan. Set aside.

Place bread slices in a large bowl and cover with 6 cups of hot water, pressing bread with the hand so it gets soaked. Leave bread in water for 10 to 15 minutes.

Place bread in a colander to drain excess water. Discard water. Return to a large bowl and add hot milk with vanilla. Force mixture through a strainer. Add eggs previously mixed, sugar, clove,and cinnamon.

Pour mixture into caramelized pan and bake in preheated oven at 350 F (180 C) for 1:15 hours approximately.

Remove from oven and unmold. Serve.

Bread Pudding can be made with any leftover bread.

Chicha morada
Mussel appetizers
Sauteed Zucchini in Aji Sauce
Mango semifreddo
        8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved