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    WENDY´S CHOCOLATE TORTE     

   Ingredients :
 
3 cups cake flour
1 ˝ cup oil
2 cups milk
2 tablespoons vinegar
2 teaspoons vanilla
3 eggs
2 ˝ cups sugar
1 cup cocoa powder
2 ˝ teaspoons baking soda
2 teaspoons salt
1 cup manjarblanco
1 cup chocolate fudge

   Preparation:

Combine milk with vinegar. Set aside.

Sift flour, cocoa powder, salt and baking soda together.

Add milk, vanilla and eggs stirring well after each addition.

Add sugar. Stir.

Pour into a greased and floured round, 10-inch baking pan (26 cm). Line bottom of mold with greased and floured parchment paper in order to unmold easily.

Bake in preheated oven 350° F (175° C) for 45 minutes.

Unmold cold. Cut in half lengthwise and fill with manjarblanco.

Cover with chocolate fudge and decorate with fresh strawberries.
        12 servings
       
Reviews for: WENDY´S CHOCOLATE TORTE

From Chicago, USA :
Everyone raved about it, and it was so moist!
 
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