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    GAZPACHO     

   Ingredients :
 
6 8 ripe tomatoes, peeled and seeded
1 cucumber, peeled
1 red pepper
3 garlic cloves
4 tablespoon olive oil
2 tablespoons vinegar
Salt
Pepper
Diced tomatoes to serve with soup
Diced onion to serve with soup
Diced cucumber to serve with soup
Diced hard boiled egg to serve with soup

   Preparation:

Chop and blend tomatoes, cucumber, red pepper and garlic. Season.

Strain and refrigerate for 2 hours.

Serve cold, in soup bowls. Serve with diced vegetables.
        4 to 6 servings
       
 
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