Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    ROAST LOIN OF PORK     

   Ingredients :
 
1 loin of pork approximately 4 lb (1 800 k)
teaspoon ground cumin
1 teaspoon Dijon mustard
Salt
Pepper
teaspoon ground ginger
cup dark soy sauce
1 tablespoon honey
tablespoon oil

   Preparation:

Trim pork removing excess fat. Transfer to a baking pan.Combine cumin, mustard, pepper, ginger, and soy sauce. Pour over pork and marinate for 2 hours.

Tie pork with a string and roast in oven 350F (180C). Turn pork 2 or 3 times during cooking. Place a small bowl of water besides the baking pan during cooking to prevent pork from drying.

Approximately 30 minutes before pork is ready, add hot water to mix with cooking juice. Add more water if necessary. Remove from oven and cool for 10 minutes before cutting.

Transfer to a serving dish and serve with Fried Green Bean BunchesServe sauce in a separate sauceboat.
        8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved