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   Ingredients :
6 eggs
cup milk
cup oats
9 oz (260 g) pork ground meat
9 oz (260 g) ground ham (3 cups)
1 teaspoon mustard
cup apricot juice
1/3 cups brown sugar
cup dark syrup
2 tablespoons vinegar
1 tablespoon flour
5 cloves


Combine eggs, oats and milk in a bowl. Add ham, pork meat, salt and pepper and combine well. Place mixture in a rectangular ovenproof mold 10x6 inches (20x12 cm) and bake in preheated oven at 350F (180F) for 1 hour.

While the ham is in the oven, combine the apricot juice, sugar, dark syrup, vinegar, flour, mustard and cloves in a medium size pan. Heat mixture, stirring, until it slightly thickens. Remove cloves from mixture.

Pour half of mixture over the ham mold and bake 15 minutes more. Invert mold on a serving dish and serve. Place remaining sauce in a sauceboat.
        6 servings
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