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    APPLE CAKE     

   Ingredients :
 
4 oz (100 g) soft butter
1 cup sugar
1 cup cake flour
3 eggs
teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground clove
Pinch of salt
6 cooking apples, peeled, cored and sliced thinly

Syrup:
1 cup sugar
cup water

   Preparation:

Whip butter with sugar until creamy. Add flour, baking powder, cinnamon, clove and salt. Mix well and add eggs, one at a time.
Carefully add apple slices, reserving some for later.
Transfer mixture to a previously greased and floured cake pan.

Arrange reserved apple slices on top. Sprinkle extra sugar on top and bake in preheated moderate oven to 350F (180C). When cake is almost ready, pour syrup over cake and continue baking until it is ready.

Syrup:
Place sugar and water in a saucepan. Bring to a boil and cook for 6 to 8 minutes.
       
       
 
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