Recipes Budget

In the language of ancient Perú yanuq meant hearth, home...



	Spirits and Beverages
STRAWBERRY BANANA SHAKE
SPICED ORANGE TEA
PINEAPPLE COCKTAIL
STRAWBERRY COCKTAIL
PASSION FRUIT COCKTAIL
LEMON DAIQUIRI
RED SANGRIA
	Appetizers and Sandwiches
MARINATED MUSHROOMS WITH GARLIC
TUNA SAUCE FOR APPETIZERS
CREAM CHEESE WITH SPINACH AND GARLIC
CHEESE STICKS
HOT DOG AND BACON APPETIZERS
FRIED YUCCAS WITH HUANCAINA SAUCE
	Soups
QUICK ZUCCHINI SOUP
SPINACH SOUP
	Meat and Poultry
MEATBALLS IN TOMATO SAUCE
MATASCA
PORK IN CILANTRO SAUCE
CHICKEN FILLETS WITH PINEAPPLE
CHICKEN IN SOY SAUCE
LIGHT BREAST CHICKEN FILLETS WITH MOLASSES AND SESAME SEEDS
SAUTEED CHICKEN CHINESE STYLE
	Fish and Seafood
TUNA CEVICHE
TUNA BROCHETTES
TUNA FILLET WITH BALSAMIC GLAZE
	Salads and Dressings
HOT POTATO SALAD
EGGPLANT AND BASIL SALAD
LENTIL SALAD
TOMATO SALAD
MIXED LETTUCE SALAD
	Vegetables, Grains, Tubers and Eggs
SAUTEED POTATOES WITH AJI
LIGHT EGGPLANT LASAGNE
LIMA BEAN MORUSA
OLLUQUITO CON CARNE
PLANTAINS IN ORANGE JUICE AND SYRUP
RATATOUILLE
	Pies, Soffles, Mousses and Others
VEGETABLE FLAN
LIGHT MEATLOAF
	Pasta, Crepes and Pizzas
VEGETARIAN PIZZA
PASTA WITH THREE COLOR PEPPER SAUCE
TOPPING FOR PIZZAS