FISH FILLET WITH CILANTRO PESTO
CHICKEN CACCIATORE
ROASTED POTATOES
PARMESAN POLENTA FOR TWO
CHICKEN PATE
CHICKEN PICCATA IN LEMON SAUCE
SALMON FILLET WITH HONEY AND SOY SAUCE
POTATO SOUFFLE
PASTA WITH SMOKED TROUT AND VODKA SAUCE
SPINACH SALAD WITH CREAMY CUCUMBER DRESSING
FRIED WONTON FILLED WITH MANJARBLANCO (DULCE DE LECHE)
MARINATED ARTICHOKE APPETIZERS
ASPARAGUS MUSHROOM AND PARMESAN SALAD
CRAB GRAPEFRUIT AND AVOCADO SALAD
TROUT OR SALMON FILLETS WITH PEPPER
LEEK AND HAM GRATIN
CHOCOLATE FONDUE A LA ORANGE
SWEET FARMER´S CHEESE CREPES WITH PEACH JELLY
CHICKEN FILLETS VALDOSTANA
PORK CHOPS WITH MUSHROOM SAUCE
SALMON FILLETS WITH CREAM CHEESE AND YOGURT SAUCE
CHERRY TOMATO SALAD
BANANA DESSERT A LA RUM
LETTUCE, SPINACH AND ARUGULA SALAD WITH WALNUT MUSTARD DRESSING
GRUYERE CHEESE AND POTATO GRATIN
STIR FRY CHERRY TOMATOES AND SUGAR PEAS
RAVIOLI WITH SAGE CREAM SAUCE
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