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INSTRUCTIONS FOR THE PREPARATION AND STORING OF PRESERVES AND JAMS
APRICOT JAM
CANDIED KUMQUATS
MANDARIN JELLY
PASSION FRUIT AND PAPAYA JELLY
PINEAPPLE PRESERVES
QUINCE JELLY
RASPBERRY PRESERVES
STRAWBERRY PRESERVE
THREE FRUIT MARMALADE
TOMATO MARMALADE
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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