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    QUICK BLENDER DRESSING FOR SALADS     

   Ingredients :
 
1 ½ cup oil
½ cup white vinegar
1 tablespoon salt
2 tablespoons mustard
3 tablespoons sugar
1 tablespoon Worcestershire Sauce
Pepper
1 garlic clove
Parmesan cheese, grated

   Preparation:

Mix all ingredients in the blender and transfer to a jar until ready for use. Keep refrigerated.

Preparation time: 15 minutes
 
        Yields: Approximately, 2 cups
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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