Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    APPLE CRUNCH     

   Ingredients :
 
2 lb (1 k) cooking apples, peeled, cored and cut in thin slices
2 tablespoons white sugar
¾ teaspoon powdered cinnamon
Juice of ½ lemon
1 cup rolled oats
1 cup dark sugar
1 cup sifted flour
½ cup margarine or butter

   Preparation:

Grease a 10-inch (20 cm) pie mold. Cover bottom with thin apple slices.

Sprinkle white sugar and cinnamon on top. Drizzle with lemon juice.

Mix, on a separate bowl, oats, dark sugar and flour with melted butter or margarine.

Cover apples with this mixture.

Bake in preheated oven 300° F (150° C) for 30 to 35 minutes. Remove from oven and cool.

Serve alone or with vanilla ice cream.
        6 servings
       
Reviews for: APPLE CRUNCH

From Cato, USA :
Excellent!
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved