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    ARROZ TAPADO / Molded Rice with Meat Filling     

   Ingredients :
2 lb (1 k) white rice
4 garlic cloves, minced
1 onion, finely chopped
½ teaspoon cumin
1 lb (½ k) ground meat
6 black olives, seeded and quartered
½ cup raisins
3 eggs, cooked, cut in 8 wedges
¼ cup parsley, chopped
¼ cup oil
1 teaspoon paprika


Prepare rice the usual way.

Heat oil in a large skillet. Sauté onion until tender, add garlic and cook 1 minute more. Add paprika, cumin, and pepper. Combine well and add meaat. Cook meat stirring frequently 8 to 10 minutes or until no liquid is left. Correct seasoning.

Add olives, raisins, cooked eggs and chopped parsley. Mix well.

Serve individually. Lightly oil a ramekin and fill half with rice. Spoon 2 or 3 tablespoon meat mixture on top. Top with rice and press.

Invert on dish and unmold. Sprinkle with chopped parsley on top. Can be served with french fries.
        6 servings
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