Prepare rice the usual way.
Heat oil in a large skillet. Sauté onion until tender, add garlic and cook 1 minute more. Add paprika, cumin, and pepper. Combine well and add meaat. Cook meat stirring frequently 8 to 10 minutes or until no liquid is left. Correct seasoning.
Add olives, raisins, cooked eggs and chopped parsley. Mix well.
Serve individually. Lightly oil a ramekin and fill half with rice. Spoon 2 or 3 tablespoon meat mixture on top. Top with rice and press.
Invert on dish and unmold. Sprinkle with chopped parsley on top. Can be served with french fries.