This month´s favorites
 
Mango dessert
Tuna hamburger
Classic apple pie
Eggs florentine
Octopus ceviche
Minestrone
 
 
  Most shared
 
Alfredo sauce for pasta
Classic apple pie
Corn and beef mold
Classic lemon pie
Bread pudding
Crab canapes with cumin
 
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    ARROZ TAPADO / Molded Rice with Meat Filling     

   Ingredients :
 
2 lb (1 k) white rice
4 garlic cloves, minced
1 onion, finely chopped
½ teaspoon cumin
1 lb (½ k) ground meat
6 black olives, seeded and quartered
½ cup raisins
3 eggs, cooked, cut in 8 wedges
¼ cup parsley, chopped
¼ cup oil
1 teaspoon paprika
Salt
Pepper

   Preparation:

Prepare rice the usual way.

Heat oil in a large skillet. Sauté onion until tender, add garlic and cook 1 minute more. Add paprika, cumin, and pepper. Combine well and add meaat. Cook meat stirring frequently 8 to 10 minutes or until no liquid is left. Correct seasoning.

Add olives, raisins, cooked eggs and chopped parsley. Mix well.

Serve individually. Lightly oil a ramekin and fill half with rice. Spoon 2 or 3 tablespoon meat mixture on top. Top with rice and press.

Invert on dish and unmold. Sprinkle with chopped parsley on top. Can be served with french fries.
        6 servings
       
 
 
 
 
Home Gourmet products About us
Published articles Glossary Weekly recipe
Study in Peru Guide to restuarants Sign in
Recipe box Speak chefs Tips
Contact us Testimonials Conversions
 
Copyright © 2014 Yanuq S.A.C.