Bookmark and Share

    GREEN DRESSING FOR SALADS     

   Ingredients :
 
4 green onions
¾ cup fresh parsley leaves
¾ cups vinegar
1 cup oil
1 cup milk
1 teaspoon pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Dijon mustard

   Preparation:

Blend all ingredients in the blender and transfer to a jar until ready to use. Keep refrigerated.

Preparation time: 15 minutes
 
        Yield: Aproximately 3 cups
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Home | About us | Sign in | Contact us | Glossary | Cooking Light | Cooking for two | Weekly Recipes | Peruvian Cooking | Quick & Easy Budget Cooking | Recipe box | Tips | Guide to restaurants | Testimonials | Shopping guide | Conversions | Published articles |
Interesting links
 
Copyright © 2008 Yanuq S.A.C.