MARINATED ARTICHOKE APPETIZERS

MARINATED ARTICHOKE APPETIZERS

Ingredients :

4 oz (120 g) marinated artichoke hearts, drained, dried and chopped

¼ cup grated parmesan cheese

3 – 4 tablespoons onion, finely chopped

3 – 4 tablespoons mayonnaise

Salt

Baguette bread cut in slices

Preparation:

Place artichoke hearts with parmesan cheese and onion in a bowl. Add mayonnaise to form a thick spread. Top bread slices with artichoke spread and place them on a baking sheet. Broil in the oven until spread is hot and lightly browned..

8 appetizers