ASPARAGUS, MUSHROOM AND PARMESAN SALAD

ASPARAGUS, MUSHROOM AND PARMESAN SALAD

Ingredients :

8 oz (225 g) medium size asparagus, trimmed

5 ½ oz (150 g) mushrooms, trimmed, halved and thinly sliced

2 radishes, rinsed, halved and sliced thinly

1 teaspoon Dijon mustard

Salt

¼ cup extra virgin olive oil

Black pepper

½ bunch watercress

3 – 3 ½ oz (80 – 100 g) parmesan cheese shavings

Preparation:

Cut raw asparagus diagonally in thin slices and place them in a salad bowl. Add sliced mushrooms and radishes and combine.
Whisk lemon with mustard and salt. Gradually whisk in oil in a stream. Toss salad with vinaigrette and season with pepper.
Place watercress in plates and arrange asparagus salad on top.
Garnish with Parmesan shavings.

2 servings