Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    TROUT OR SALMON FILLETS WITH PEPPER     

   Ingredients :
 
2 salmon or trout fillets (7 oz / 200g each one) skinless and trimmed
Green pepper, crushed
1 – 2 tablespoons oil
2 tablespoons cognac or brandy
½ - ¾ cup heavy cream
Salt
1 ½ tablespoon cold butter, cubed Dill, chopped, for garnish

   Preparation:

Cover salmon or trout fillets with crushed pepper on both sides. Heat oil in a skillet and once it is hot, fry fillets on both sides. Time of cooking varies with the size of the fillets. Cook until tender and center is still pink. Remove fillets from the skillet and keep them warm covered. Add brandy to skillet and bring to a boil until the alcohol is evaporated. Add ½ cup of cream, season and reduce 3 minutes. Remove saucepan from heat and whisk in butter. Serve fillets and cover with sauce. Sprinkle chopped dill.

How to fillet, skin and debone fish
        2 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved