Place fish fillets in the freezer until almost frozen. Remove from the freezer and place fish on a horizontal surface. Cut in paper thin slices with a knife or a slicer. If slices are not thin enough, place them in between 2 plastics and pound gently. Arrange fish slices on a platter, pour lemon juice over fish and season with salt. Marinate fish for 15 minutes.
Bloody Mary Sauce:
Blend or process tomato, olive oil, chilli, Worcestershire sauce, lemon juice, salt and pepper.
Arrange marinated fish slices on a serving platter overlapping slightly. Cover with the Bloody Mary Sauce and garnish with chopped parsley.
How to fillet, skin and debone fish